52. Bunk Bar



Eh. Strong enough. Typical margarita mix.
Lovely little umbrella. I do love those.


I’ve only had one meatball sandwich before, and it was at Subway. This was so much better.
Obviously. It’s nice when the bread can hold up with so much sauce filling. Tasty marinara and meat.


Toasted Italian Cured Meats w/ mozzarella, Bunk hot peppers, lettuce and red onion
It was pretty impressive to see this being brought to the table!
A nice amount of meat (not that you can really see any from the photo above),
freshly toasted bread, spice factor from the peppers, and crunch from the veggies
which all tasted really good together. Classic combinations for a reason.
I would’ve hoped, even though it was kind of busy that it wouldn’t have taken so long to serve
considering there was no real cooking involved. I did not try the chips or tater tots
so I cannot comment on those, but I’m sure it fit the norm.

If I had a major craving for some kind of toasted sub I would definitely give it another go.
Really though, the menu is short and sweet (not a bad thing) but I’d really have to
be wanting something specific from Bunk to go back.

Bunk Sandwiches
1028 SE Water Ave
Portland, OR 97214
(503) 328-2865

A few other locations, Downtown, Alberta… etc!

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1 Comment

  1. I’ll take one of those Italian sandwich with chips, please. Add this to your list of “places to take Okaasan”, lol.

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