Cartopia

Last night // After work // SE 12th & Hawthorne // This happened:

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Perierra Creperie: Strawberry Banana Nutella Butter Rum Crepe… they got it all figured out; the proportions just right, and the crepe itself was perfect– thin, chewy, and crispy. Amazing to have one finally done right! After I’d tried one in France many years ago I had given all crepes a bad rap based off of that experience. They always sounded like a good dessert idea but I assumed if I couldn’t get a decent one over there, then it was probably nowhere to be found. Glad I was wrong about that.

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Pyro Pizza: The style of these (Margherita & Pepperoni) reminded me of the Gusta Pizza I had in Italy. Ended up eating under a heat lamp, as it was a chilly drizzly kind of night. How romantic, Portland. I also took a few pieces of leftovers home and after it had cooled completely it actually tasted even better. Win win win. Although the leftovers didn’t even make it till morning… lol.

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Cherry Phosphate & Marionberry handmade sodas– not sure they got the phosphate right, but both were light in flavor and not very sweet which was perfect for my tastes, especially with the pizza. I will definitely be back to try the Butterscotch and Hibiscus drinks— and grab another crepe while I’m at it!

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