egg cloud seasoning

Cloudy With a Chance of Eggs

It’s no secret that I love eggs in pretty much all of their forms. Once a picky kid, I’ve now acquired a must-try-once type of tongue. I also enjoy foods in all different temperatures and cooking variations which can make something as ordinary as an egg, pretty exciting.

Egg Cloud

This recipe is easy to make but will take a bit more time to prepare. The results are fantastic and worth it!


You’ll need a bowl for each yolk you will be making, so get those ready for separating, for example: 4 people – 4 eggs – 4 bowls with one yolk each. All of the egg whites can be placed in one medium bowl. Then whisk for a couple minutes with an electric mixer until they form stiff white peaks. Preheat your oven to 450° F.

Spray your baking sheet or use parchment paper to line the tray. Spoon your white fluffy mounds onto the sheet. Carefully scoop a yolk on the top of each cloud, it will have the appearance of a birds nest! At this point I like to season my eggs with a little pinch of onion or garlic powder and black pepper, but you can use salt if you prefer. Cook for 20 minutes. Garnish however you’d like — I usually put mine on a bed of spinach with some green onion or whatever I have in the fridge!


egg cloud seasoning