Crave: Aburage Taegu (Recipe)

Cravings from home– a little side dish, [snack attack] that I enjoyed while in Hawaii last January!


Aburage Taegu

2 pkgs. Aburage (total of 8 aburage), cut into thin slices
Green onions or chives, chopped
2 Cloves garlic, grated
2 Tbsp. sesame seed oil
3 Tbsp. shoyu
1 1/2 Tbsp. white vinegar
Sesame seeds, roasted and ground (mine wasn’t ground)
2 tsp. Chili pepper flakes

Mix all ingredients in a bowl. Add aburage and mix thoroughly.
Serve chilled. Mix every so often while it marinates in the fridge

Me, anxiously awaiting while Okaasan starts the process by cutting up the Aburage
or age as I call it