Cravings from home– a little side dish, [snack attack] that I enjoyed while in Hawaii last January!
2 pkgs. Aburage (total of 8 aburage), cut into thin slices
Green onions or chives, chopped
2 Cloves garlic, grated
2 Tbsp. sesame seed oil
3 Tbsp. shoyu
1 1/2 Tbsp. white vinegar
Sesame seeds, roasted and ground (mine wasn’t ground)
2 tsp. Chili pepper flakes
Mix all ingredients in a bowl. Add aburage and mix thoroughly.
Serve chilled. Mix every so often while it marinates in the fridge