Luc Lac [Vietnamese Kitchen]

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Outside.

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Inside.

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Sugar cane shrimp — Shrimp meat wrapped around the sugar cane, which is delicious and fun to gnaw on before/during/after
Chicken Wings — Always a fan… always a fan.
Luc Lac <---------- Best dish I've had there! Cubed beef tenderloin wok seared with hennessey, beurre de france, garlic,
black peppercorn. served with field mixed greens and tomato fried rice

Rice: addicting. Everything was thoroughly enjoyable, even the drink 🙂

Lunchtime trip, tried the tofu vermicelli bowl and spring rolls with Virginia!

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Probably the most food for the price, definitely good but not crazy different from any pad thai I’ve had before. That is all.

Luc Lac
835 SW 2nd Ave,
Portland, OR 97204

(503) 222-0047

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