Mother’s Bistro

53. Mother’s Bistro and Bar

What a morning! There was a 5 am wake up, all to get to a meeting at 6:45…
Typically can’t fall asleep early even if I attempt it and ended up getting only four hours of shut eye!
No big deal– By the time I arrived in Portland the temp was already 70 degrees! The warmer weather made it bearable to be out and about so early! Hooray for summmmmmmmmmmmmer!!
After the meeting I was feeling particularly adventurous and slightly hungry (haha… right) and decided to wander around to “Mother’s” with Alex since it was not even 10 o’clock yet– and we had a few hours to kill! Perfect time to try the breakfast menu I kept hearing about but never seemed to be awake for! We had both been past Mother’s but couldn’t seem to find the corner it was on. Turns out it wasn’t actually a brick building like we “remembered”… OR on a corner. No matter, we made it just in time, although the whole place was jam packed– people lined up, eating inside and out! They mentioned it would be a 10 minute wait, which was just fine! I got to study the lights above me–


When we were finally seated we had both worked up quite an appetite! One sweet dish and one savory to split; it seemed this would satisfy our cravings– The morning “Mini Bubbles” drinks menu looked pretty spectacular as well: moscato and pomegranate juice, mimosas with strawberries– ahhhhhh. Lovely interior as well! Gold (my fave) frames wall to wall, mirrors reflecting lots of light, and crystal chandeliers were draped in every room! This mom’s bistro is fancy! Not what I expected, better!



Top picture: The Crunchy French Toast. I have always enjoyed french toast, probably since the amazing mornings my mom would make this for breakfast. One quick look at the menu and my eyes zerooed in on this version, “thick slices of challah (egg) bread dipped in cornflakes and grilled golden brown” To be fair, it wasn’t super crispy or anything, but it was soooooooooooooooooo good.

Bottom picture: Breakfast Nachos. How could one not indulge with a name like that!?
Roasted red potatoes sauteed with bacon, caramelized onions & a touch of cream, topped with
melted cheddar, sour cream, and green onions.
On top of that we added two over easy eggs. I will say it added tremendously to the nachos, no yolk has ever tasted more buttery and smooth. Both of these plates were From the Griddle section on the menu! Go figure.

The delicious aftermath:


Mother’s Bistro and Bar
212 SW Stark St
Portland, OR 97204

(503) 464-1122