Portland Macarons

We’ll start with my favorite places…

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[ Ken’s Artisan Bakery ]

Blood Orange
Lemon
Hazelnut <--- #1, although they are all amazing
Pistacio
Grapefruit
Salted Caramel

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Suuuuuuuuper romantic story about the itty bitty pic above.

Surprise box, full of macarons at work, downtown Portland.

My very first in America actually. So good that I started shoving them in my mouth, crumbs all over my face and a Hansel and Gretel trail where I had been walking by. Mmmmm yum. Snuck away to a busy street. Someone leans in to kiss me (our first) and I frantically shake my head “Noooooooooooo!!” (Only because of the lovely hazelnut macaron still in my mouth).
Yeah. No matter. It was a delicious kiss, but besides that anecdote, Ken’s is by far my top choice for macarons in this city!

[ Pix Patisserie ]

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This place is great and always fulfills our late night macaron cravings! They are open until midnight-1 am and have a slew of other pastries to choose from as well! Pix was voted best macarons in Portland one year, when they had a foie gras flavored one. Disturbing, but just one of many interesting flavors to choose from.

[ Whole Foods Bakery ]

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Double Chocolate — tasted like a piece of fudge and had the same consistency.

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Birthday Cake <--- fave
Pistacio
Strawberry Champagne <---- tied for fave
Raspberry
(PLATE NOT INCLUDED)

I enjoy all of these flavors, even the double chocolate despite it not being quite right in texture. The best way to eat these (besides sharing, of course) is to get a bite of the birthday cake and a bite of the strawberry macaron in one mouthful. STRAWBERRY BIRTHDAY CAKE!!!

[ New Seasons ]

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Pistacio
Lemon
Chocolate
Coffee

These guys aren’t bad! They are a bit on the small side, wimpy macarons that just leave me wanting more. Not the craziest variety to choose from, just basics here that you can’t go wrong with.

[ Jade Bistro ]

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Blueberry
Lavender
Coconut <--- probably the best of the bunch
Pistacio

The colors were so bright and jarring. Fun to pick out in the case, but the flavors matched the vibrancy of the color, except in an artificial way. I think this would fit the palette of many kids rather than anyone desiring a true French pastry; the colors alone screamed fake and made it unappetizing. Plus you can tell from the picture that the macarons are all different sizes, so I don’t think they’ve got the recipe down yet.

[ Fancy That ]

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Pistacio
Chocolate Malt
Carrot Cake
Salted Caramel
Raspberry
Hazelnut

Again, all shapes and sizes of these macarons. Some of the most disappointing I’ve ever tried– If this had been a blind tasting I would have been unable to recognize what flavors I was eating (besides raspberry). The outside was basic for each one, and the filling aka sugared buttered added nothing special to distinguish one from another. The coloring was also pretty misleading. So if you like eating fancy butter… you know where to go!

[ NW Portland Cafe ]

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Gold macaron? Yes please!

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Lemon

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Raspberry… Tasted like a pop tart! Delicious 🙂
These were more surprise work macarons (I prefer food to flowers anytime), and the description of where they came from was vague. I will forever dream of the pop tart macaron I had that day!

[ Elephants Delicatessen ]

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I only tried one. First and last one. Should’ve known better than to trust a place that would leave their macarons out in the open refrigerator all day. They were too tiny for the price, bland, and also the wrong texture *probably due to the refrigeration* I may need to buy some and let them defrost for a bit before consuming, just to be sure…

There are a few major bakeries known for wonderful macarons that I have not been to yet
but as always, I will add them to my ever-growing food list.

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