Saburo’s

Oh Saburo’s.

I’ve frequented this place for years.
Arrived at 4:30, waited outside…
or drove by fingers crossed: “No line – no line – no line – pleeeeeease!!!” <<< That doesn't happen but it can be worth the wait if you are hungry, aka starving for sushi of epic proportions. IMG_0804

IMG_0809

unnamed-6

unnamed-8

unnamed-6

IMG_2680

IMG_4853

IMG_4848

IMG_4851

Here are some pictures I’ve collected OVER THE YEARS. Imagine all the times I did not think to photograph my plates!
Some of my favorites:

Nigiri
Unagi (River Eel)
Razor clam
Tako (Octopus)
Inari

Rolls
Hawaiian (Spicy tuna mix, smelt roe, green onion, sesame seeds, & mayo sauce, rolled in sliced cucumber)
Dragon Roll (Shrimp tempura, cucumber, river eel, real crap, topped with avocado, roe, unagi sauce, tempura flakes, spicy mayo & sesame seeds)
Mt. Hood Roll (Spicy tuna, real crab, green onion, avocado, lettuce, cucumber, smelt roe, sesame seeds & special dip sauce)
Big ‘O’ Roll (Cream cheese, crab fish, smelt roe, mixture of fish (chef’s choice) & special dip sauce)
Spicy Tuna <------- Duh

You may also like

1 Comment

Leave a Reply

Your email address will not be published. Required fields are marked *