Yes #2 on the list (technically 3rd but okay!).
Again, we were coming to town on empty stomachs so we hurried downtown to find Zing. The building in old Wailuku town has been transformed into a food court which turned out to be quite the place around lunch. I never thought to venture in before, but got an amazing recommendation about the onion rings and a kalua pig sandwich!
We were not disappointed!
After noticing a few orders go out before us we realized there would be a hefty portion sized amount — there were many great option to choose from but we stuck with the classic Reuben with a side of onion rings and a steak sandwich with truffle french fries. Woooooooooooo!
After just one bite I knew.
This place was really goooood! The steak sandwich I had worried about. “What if the meat was tough? Fatty? Dry? Hard to eat?”
Thankfully this was far from the case. The steak was cooked medium well done so it was very juicy and cut into bite sized pieces making it easy to eat. The bread was soft and fresh, covered in a wonderful garlic aoli with lettuce, tomatoes, and onions. The truffle fries were also delectable… honestly very addicting since I’ve not had french fries in forever! I will say that the rings and fries were on the oily side but it didn’t really bother me because it was just the right amount for three of us to split!
The Reuben was very interesting looking and even better tasting. The marbled dark bread was so thick yet fluffy. The meat in the Reuben had been chopped up with sauerkraut and a cheese sauce mixture that held it all together, which was really nice compared to the traditional sandwich (20 slices of pastrami on a dry thin piece of bread). So good, if you enjoy this type of hot sandwich I recommend trying this one — and I never thought I would say that about a Reuben! They also have a turkey version of this that I think would be even more up my alley. LOL
Overall we had a great experience at Zing. The outside nor inside is anything fancy, but the food is quality and quantity. If you happen to be here around the lunch rush expect to wait a bit in line as well as for your food, but it is definitely worth it. The price is a bit high if eating alone, but I would suggest splitting such a decadent meal and not eating here everyday… (although I’d love to)!
Here is the recipe of the awesome yellow sauerkraut from my breakfast today! My dad has been experimenting with making many fermented things, including his own kombucha, mead, cider, jun, kim chee, pickles and of course sauerkraut. Here is the tried and true recipe that we are now enjoying daily!
The hardest part of this recipe is just WAITING for it to be done 🙂 ENJOY!
Hooray! The first place on the list!
We happened to be near a few restaurants but decided for something casual and quick — Wailuku town was bustling, so was the food cart! It was around 11:30 and some workers were already there enjoying lunch. There wasn’t a huge menu to choose from, which I don’t actually mind at all. I was starving as was Kenny, we ordered Pad Thai and Pad Kee Mao (drunken noodles) both with chicken. I noticed it was a one woman show working the food cart so it took a little while to get our food but it probably wasn’t more than 10 minutes!
When we did receive our order, I opened the container to see noodles almost overflowing — A HUGE portion for only $10 each!
Happy sight for hungry stomachs! We taste tested both but the signature dish I try at every Thai place is PAD KEE MAO. We both ate through the drunken noodles and thoroughly enjoyed it. What I appreciated was the abundance of meat, veggies and overall lightness to the dish. Sometimes you get a lot of noodles (aka the cheap stuff) and have a hard time finding your protein that you wanted. This was not the case here, while we were almost to the bottom of the bowl there was chicken everywhere. I also noticed that it wasn’t as oily as some noodles can be and didn’t leave us with a heavy feeling.
The pad thai was also good, slightly on the sweet side for my taste but with all the great qualities of the pad kee mao. TONS of meat, vegetables, toppings, and quantity is great for both dishes which were $10 each. I noticed that there was no chili powder, oil, or hot sauce at the food truck which wasn’t a problem but I would prefer to add it to this dish specifically. We had to take the rest of the pad thai home for leftovers and it was just as good a few hours later!
Overall a very good experience with a nice healthier take on traditional Thai food. I would definitely return when craving some thick noodles!
< P O R T L A N D > [ 19 Left ]
…made some progress but still have some things to look forward to as there are some new places that opened up in the past year!
1. Apizza Scholls
7. Chez Machin
Egyptian Food Cart
12. Fogo de Chao
Ken’s Artisan Pizza
17. Le Pigeon
18. Little Bird
Portland City Grill
Sok Sab Bai
Blue Star: Coffee Coconut Cheesecake Donut
35. Daily Cafe
HK Cafe (dim sum)
46. Piazza Italia
49. Toro Bravo
< H O N O R A B L E M E N T I O N S >
Ground Kontrol (haha)
Portland City Grill
Por Que No
Cha Cha Cha
Whiskey Soda Lounge
Lucky Strike RIP
< NEW >
1. Maurice (not new but… new to the list)
2. Kayo’s Ramen Bar
A quick walk around the neighborhood (or an all day expedition around Sydney) and it’s not hard to notice the copious amounts of runners, people working out in the park, cross fitters in their own corner… People definitely care about their health. The markets likewise offer a nice variety of fresh produce, dairy free foods and specifically harder to find DRINKS!
These are not flavored coffee drinks with almond milk but a line of flavored milk! I have not been able to enjoy drinking straight milk since I was five and was forced to drink a cup with dinner for growing up healthy until I got sick all the time and found out it was because I was allergic. I went with the salted caramel flavor although I’m sure I will try them all eventually. It was really good! No overly strong flavor, not too sweet, no weird aftertaste yet not bland either! Really happy with this, and it was about $2.75 for the drink. I imagine this would be cool to mix with smoothies or coffee if you wanted–
I know there are some brands back home that do almond milk coffee. They taste okay, but nothing special that I would want to drink on the daily. The coffee is usually too bitter and watery. I was excited to see this, it on the shelf below the inside/out drinks– had to get it because it was made with only a few ingredients and all were good. #1 ingredient – coconut! We got the Coconut Vanilla Latte – a long time ago I would indulge in a bottle of Starbucks vanilla latte but it was too much dairy and sugar! I consider this to be an amazing replacement for that!
Weird stuff in Hanoi — okay, maybe not that strange but still.
We actually took two flights, one from Hanoi to Bangkok and Bangkok to Sydney. This happened to be the most comfortable flights I’ve ever flown and I will detail why.
After we checked in, our tickets allowed us to chill out in the lounge before boarding. Granting us free food and drinks… you can bet I ran to check out the food. Pad Thai, chicken curry, sushi, cereal, an array of fruit, salads, and more! I was too busy eating to take picture. I also tried a Birds Nest drink for the first time (made with the snow mushroom). It had a very light sweet flavor, but nothing I could differentiate or compare to anything I’ve had before besides sugar water. Apparently there are health benefits, but whatever.
We were given piping hot towels on a tray – Really nice since I was sweating so much from thinking were were gonna miss said flight. Haha, but I washed my hands and wiped my brow. A nice gentleman came by asking if we’d like any reading material, offering all the newspapers and magazines. I took a Vogue (he warned me it was in Thai, I didn’t care). And as soon as we could grab a stewardess, decided to start with some champagne, why not! Later a stewardess came by to show us the menu. Considering this was only an hour and a half flight I was really stoked to be getting another meal… until I realized I was still full from the little bit I ate in the lounge prior to boarding, LOL. Kenny finished his plate and I did try all of my components. This chicken curry and rice was deliciousssssssss! Rice perfectly done and sticky, chicken well seasoned and super juicy. Tangy papaya salad with pork on the side and a coconut custard with pumpkin for dessert <<< YUM! I really love airplane food but this is NOT your average plate.
We got off in Bangkok and went through security again so we could take full advantage of the next lounge we could get into. Haha. It seems like I’ve eaten about 4 meals in the past 2 hours but who cares, it’s free right? This lounge had a way fancier set up and was quite busy as a flight was to depart around 1:30 am. We got in there around 11 pm. There were spicy ramen, chicken and shrimp wonton soup, vegetable spring rolls (I ate 10 of these with chili sauce), tom yum wraps, chicken puffs, mushroom quiche, three kinds of cake rolls (coffee, fruit, chocolate), pastries, papaya and watermelon. I’m pretty sure people were watching me eat, some ladies were curious, the Chinese had wide eyes. Yeah, okay.
Lounge #2. Yes we went into another lounge because it opened earlier (5:15 am) for breakfast! Again, taking advantage of a nice spot to hang out before we catch our next flight. Comfy chair, chargers, wifi and all that jazz. No boarding announcements here! Really relaxing! The breakfast menu was a little different – Offering hard boiled eggs, ham, steamed buns, breakfast pastries, salad bar, more fruit. I tried a cafe latte and got some weird milk bitter coffee thing from the machine. Later it looked like a few people were trying to fix it so I’m not sure what I actually got. Lol.
Next we boarded our flight and were guided UPSTAIRS to our section. We sat down to find toiletry bags, fluffy pillow and blankets. I was kind of cold somehow so I instantly ripped mine open and got cozy for the ride. Inside the bag was body lotion, all natural chapstick, eye mask, toothbrush/toothpaste/mouthwash, comfort socks, and terrycloth slippers for lounging, along with noise cancelling headphones. In the few minutes before we even took off we discovered that our seats (like our previous flight) fully reclined so you could sleep flat. Also have your legs our like on a lazy boy and turn on the MASSAGE feature in your chair which was also adjustable! The remote popped out of the arm and you could listen to all kinds of music or choose from some movies. I ended up watching Trolls, Argo, and playing some word scramble game.
Kenny had the idea to make mimosas so I asked for OJ and the most expensive champagne. I waited till they left before I completely sloshed the two together for my mimosa. Haha.
BRUNCH time! I always, always love fruit. This was apple, dragonfruit, papaya, and pineapple with a vanilla yogurt on the side with some butter for hot rolls. I was excited to see the mini strawberry jelly (just as cute as their mini salt and pepper shakers) lol. After I was done with my fruit the stewardess brought out the EGGS BENEDICT. My favorite breakfast, it combines everything good – saucy egg, salty meat, crunch to soak up the hollandaise. Yum. Behind that, which is hard to see in the picture is some sautéed asparagus. That was so dang good and I’ve never seen such cute asparagus.
DINNER iS SERVED!!! By far my most memorable airplane meal… I mean, 3 courses?!?!? Yes. Yes. Yes. I kinda forgot what I had ordered because the stewardess had come by while I was in and out of sleep and just kinda pointed to something. Thankfully it was the right something! First course was a smoked salmon with romaine lettuce and mango lemon basil cream. It was really tasty and refreshing. If this had been the meal itself I would’ve been just fine here. But no…
HALLELUJAH – Here is THE BEST THING I HAVE EVER EATEN ON AN AIRPLANE! Duck confit with garlic confit and juice, caramelized pumpkin, buttered needle beans, with parmesan. Duck… perfectly cooked. Moist, juicy… the brown garlic sauce soooo savory and I dipped everything in it. The pumpkins sitting in the garlic… just perfect. If I knew anything about preparing duck I would try to recreate this asap. Don’t mind my strawberry jam that I scooped out of the cute little containers because I wanted them. Also had some jelly and butter with my rolls because I felt like it.
This seemed very Danish (I’m actually not sure of the origin, just that we did this everyday in Denmark)! After dinner I was asked if I wanted the fruit and cheese course. Yes. So, I was brought my own personal brie and baked strawberries which taste just like gummy snacks but are all natural. Ah, Thai airways you will have me dreaming of another flight!
TRAVEL WITH US, video below 🙂
I’ve tried macarons everywhere I can get my hands on them in Portland, there are some good but majority aren’t… EARLIER MACARON POST .
While abroad I’ve made it a point to find Laduree and Pierre Herme– I’ve had Laduree on the Champs-Elysees, Switzerland, London etc. I know that there are a lot more to try but these were at the top of my list for best, both had the right consistency, amazing flavor combinations and presentation. There was also that time, a crazy 24 hours in which I made 3 batches of macarons by hand (see here!), in which I ended up with a hundred coconut and peanut butter macarons :*) I feel like now I really understand the intricasies of such a small and complicated pastry.
When purchasing macarons I always look at how they are stored and displayed. Refrigeration increases their lifetime to about 3-5 days but obviously by the 5th day it won’t be as great as the fresher one. I’ve seen that Costco is selling them now and assume that whatever is preserving these will make it quite unlike a real macaron in texture (I would love to know if anyone has tried these, comment below!)
Here in Hanoi there are some local French bakeries and a few offer some pretty looking macarons. Sadly these turned out to be the worst I’ve ever had, from a place called Salsa (go figure) based on their oddly small size and outside texture as crunchy as a cookie. The inside texture was so hard that it took me a few tries to get my teeth through the middle. The more commonly buttercream middle was closer to the likes of cement, haha. I should’ve taken pictures but it was so crumbly I would have lost the thing before finding my camera. I also could discern no recognizable flavor of any kind. It was red? If I have to guess that is a really bad sign. Discouraged by that incident I decided to stop searching for those here.
Anyways, Kenny surprised me with lunch and DESSERT from Dean & Deluca. I was really excited because these looked amazing! Vibrant colors (one was glittering for goodness sakes) consistent size and fresh appearance. I was starving but I actually waited till after lunch to dig in. (Lunch was wagyu beef lasagna and a passionfruit drink)
The first one I tried was this tye-dye green and red one which I guessed correctly after a bite: pistachio and raspberry! I appreciate that they put two traditional flavors together in a really nice way, the real tartness and crunch of raspberry with the more mild nutty pistachio.
Next I tried the most dazzling one — This one was tougher for me to describe because it was pear and chili! I didn’t notice any heat from it but I will admit that it takes a lot to for me to judge something as spicy.
This one looked odd to me by its color and my visual guess was maybe caramel or another pistachio. One small bite and wow… BANANA crunch! The filling was thick with real banana and taste that packed a punch. It was truly enjoyable to have such a legit banana flavor in a macaron no less, I didn’t even think that was possible.
This one is, as you probably guessed – strawberry but technically Strawberry Jam if you could see the inside and taste the real fruit in this! Somehow the macaron still retained its perfectly light and soft outer shell with a seedy sweet red filling. No sogginess or staleness at all. So impressed! I think I let out an exclamation as I ate this because it was so surprising. It wasn’t a demure and coy flavor, but just as the banana one had that wow factor.
So, what am I saying now? These are a bang for your buck and quite possibly a lot more accessible than Laduree. Give them a try I think they are quite well done, American take on French macarons.
Tim Ho Wan in Hong Kong
It was our last day in Hong Kong and we hadn’t gotten enough of their amazing dim sum. We figured we’d have just enough time to walk there, get in, eat, walk back and make it to the airport in time to catch our flight to Vietnam. By the time we walked there, it was about 10 minutes to opening time and there was already quite a line. Typical.
They passed out some menus so we could mark off what we wanted.
It was no problem, as soon as the garage gates started rolling up the people ran in and filled up the empty seats. We grabbed a tiny table without thinking, thankfully securing our place. I noticed tea cups and bowls preset on the table and everyone was using their hot tea to clean these with their napkins. I did the same, except knocking over my cup and spilling tons of hot tea all over the table and myself!
We handed them our menu only to have them return and hand us a green menu, saying the blue one was outdated or something. Lol. So once again we mark off what we want. Not too much later the food quickly starts pouring out of the kitchen. We ordered the Baked bun with BBQ pork, pan fried coconut custard cake, steamed pork dumplings with shrimp, vermicelli roll stuffed with pork, and steamed rice with beef and pan fried egg!
This last dish was the coolest thing I ate. I can’t figure it out and I do not know how they did it. It wasn’t simple cuts of meat, rather ground or pounded meat that was slightly breaded with a heavenly soft texture and really good sauce over the whole thing.
The baked bun with BBQ pork was unlike any I’d had before. The outside bun was almost like a candy shell, sugared on top with savory pork. It was a nice change from all the BBQ steam buns I’ve had in my life. Pan fried coconut custard cake came out in the middle of our dining, but I didn’t mind the sweet break. It was super moist and smelled wonderful — of course I love anything coconut… The vermicelli roll stuffed with pork is something I’ve enjoyed in America but done a little differently. The vermicelli here is super gelatinous! I love that texture though and the umami of shoyu and green onion with pork… Mmmmm!
We were about done and ready to pay so we could get off to the airport. I was going to pay with my card when I realized that they probably only accepted cash. Kenny had some cash but was just a couple dollars short… WHOOPS. He ran out to find an atm which actually turned into quite an ordeal. I stood by the register for awhile waiting… About 15 minutes until they suggested that I take a seat at a table, dining with an old lady who was eating alone. Haha. I couldn’t help but laugh at the situation, especially when she started cleaning her bowl with tea and knocked it over spilling it everywhere just as I did! LOL.
I was thinking about how far Kenny might have to go to find an ATM. The area of this restaurant wasn’t exactly an urban spot, and he actually had to run over a mile back towards our place to find a place to take out some cash. I almost threw all the money I had and ditched the place in fear of not making our flight but just when I was about to get desperate I saw Kenny return 🙂
Not bad. $14 for a legit Michelin star meal. Amazing really.