Yes #2 on the list (technically 3rd but okay!).
Again, we were coming to town on empty stomachs so we hurried downtown to find Zing. The building in old Wailuku town has been transformed into a food court which turned out to be quite the place around lunch. I never thought to venture in before, but got an amazing recommendation about the onion rings and a kalua pig sandwich!
We were not disappointed!
After noticing a few orders go out before us we realized there would be a hefty portion sized amount — there were many great option to choose from but we stuck with the classic Reuben with a side of onion rings and a steak sandwich with truffle french fries. Woooooooooooo!
After just one bite I knew.
This place was really goooood! The steak sandwich I had worried about. “What if the meat was tough? Fatty? Dry? Hard to eat?”
Thankfully this was far from the case. The steak was cooked medium well done so it was very juicy and cut into bite sized pieces making it easy to eat. The bread was soft and fresh, covered in a wonderful garlic aoli with lettuce, tomatoes, and onions. The truffle fries were also delectable… honestly very addicting since I’ve not had french fries in forever! I will say that the rings and fries were on the oily side but it didn’t really bother me because it was just the right amount for three of us to split!
The Reuben was very interesting looking and even better tasting. The marbled dark bread was so thick yet fluffy. The meat in the Reuben had been chopped up with sauerkraut and a cheese sauce mixture that held it all together, which was really nice compared to the traditional sandwich (20 slices of pastrami on a dry thin piece of bread). So good, if you enjoy this type of hot sandwich I recommend trying this one — and I never thought I would say that about a Reuben! They also have a turkey version of this that I think would be even more up my alley. LOL
Overall we had a great experience at Zing. The outside nor inside is anything fancy, but the food is quality and quantity. If you happen to be here around the lunch rush expect to wait a bit in line as well as for your food, but it is definitely worth it. The price is a bit high if eating alone, but I would suggest splitting such a decadent meal and not eating here everyday… (although I’d love to)!